A founding member and MonkeyMedia shareholder, Erle is the visionary behind the company. Using his entrepreneurial experience and his expertise in turning around food businesses, he used his Deli as a launch pad to capture the intellectual property of the food business into the software.  Erle is an expert at shaping troubled food businesses and has built a global network of experts in the industry.  Erle is also our Product Manager for Catering.

Mo joined MonkeyMedia in 2007, bringing 18 years of software development and management experience.  He is a specialist in attracting and retaining talented resources of different skill-sets in building dynamic teams in a variety of environments; defining and implementing technical and operational processes to help those teams be highly effective.  Mo has a BSc in Computer Science degree and is a MonkeyMedia shareholder.

A founding member and MonkeyMedia shareholder, Min is an analyst, developer and food industry workflow expert.  As our chief client solutions architect, Min performs business requirements analysis, and translates of those requirements into Monkey functionality.

Jeff joined MonkeyMedia in June 2008, bringing more than 20 years of international sales and marketing experience. He has built his career developing and executing highly innovative sales & marketing systems for software applications and web-based technologies, working for companies including IBM Canada, General Motors, Scott Paper and Sophos. Jeff is an alumnus of Thunderbird, the American Graduate School of International Management, class of 1995.

Mark has 20 years experience as a Client Services specialist in the technology sector. He started his career in Sales and marketing, and quickly found his niche in helping clients succeed in the implementation of complex technology solutions.  Mark was previously Vice President of Client Services in a Vancouver SAAS company and is now part of the MonkeyMedia executive team.

Dan is a professional baker who has gone on to become an international bakery consultant for franchises, commissaries, and industrial wholesale operations. His retail clients have ranged from Lender’s bagels to Burger King; institutional clients have included the US Department of Agriculture, the American Institute of Baking and the Retailers Baker Association of America.