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Stay up to date on the latest news and trends in the hospitality and foodservice business. Find out who’s joining the MonkeyFamily and why.
Boudin Bakery, San Francisco, CA: Successful Catering 101
Bread & Company, Nashville, TN: QSR Ones to Watch, May 2009
Dancing Deer Baking Co., Boston, MA: Mother's Day ride to end homelessness
Out To Lunch Catering, Vancouver, BC: Leading with sustainability
Zingerman's Deli, Ann Arbor, MI: Not your grandfather's deli
July 07, 2010 Businesswire Bay Bread Group to Manage Bakery Production with MonkeyMedia Software® Read More
April 24, 2010 QSR Magazine Einstein Bros. Bagels Goes Bananas for New System Read More
April 21, 2010 Enhanced Online News Einstein Bros.® Bagels Deploys MonkeyOnlineOrdering™ and MonkeyCatering™ to 306 Units Read More
Feburary 23, 2010 MonkeyMedia Software MonkeyMedia Software to Lead Panel on Best Practices in Catering and Delivery at the International Restaurant & Foodservice Show of New York Read More
December 2009, Businesswire: MonkeyMedia Software Finishes 2009 with Record Pace. Read more here.
November 2009, Syracuse, NY: Corso’s Cookies selects MonkeyBakery and MonkeyMailOrder as key ingredients for success. Read why here.
October 2009, Fastcasual.com: Portland, OR-based Elephants Deli selects MonkeyCatering for improved visibility and control over its catering business. Read why here.
August 2009, Hospitality Technology: 17-unit bakery-cafe chain Le Boulanger chooses MonkeyCatering to grow catering business. Find out why here.
July 2009, Springdale, AR: Multi-unit operator Marketplace Concepts chooses MonkeyCatering. Find out why here.
July 2009, Business Wire: Bakery-cafe chain La Boulange chooses MonkeyCatering. Find out why here.
June 2009, qsrweb.com: Restaurant-based catering made easier and more profitable with the release of MonkeyCatering 3.0.
Read about the latest innovations in QSR and fast casual catering here.
June 2009: What’s On Report, Foodservice and Hospitality magazine
MonkeyMedia Software has introduced the MonkeyCatering 3.0 restaurant-based catering software program, which enables total management and control of all aspects of a catering and delivery business – from sales and ordering to production, labelling, delivery and account management. It is designed for high-volume QSR, fast-casual and deli-catering operations whether they are single-unit, multi-unit or hub operations. Erle Dardick, CEO of MonkeyMedia Software, said, “Done right, catering can easily represent upwards of 30 percent of total revenue. Using dedicated software to run the business is the next logical step.” The company’s customers include well-known U.S.-based multi-unit chains such as Boudin Bakery, San Francisco Soup Company, Bread & Company, and Willy’s Mexicana Grill.
June 2009: Foodservice Tech Advisor, Accuvia.com
Also in this issue of FTA is an interview with Erle Dardick, CEO of MonkeyMedia Software. Erle explains how MonkeyCatering, our full-featured catering management solution, is a breed apart from classic online ordering applications. “Operators are starting to understand that the catering business needs its own solution,” (remember that Seinfeld episode when Jerry tries to rent a car?) Read the full newsletter here.
May 2009: Labor, catering management tools attract NRA attendees
May 2009: San Francisco Soup Company, San Francisco, CA: San Francisco Soup Company Takes Catering to the Web
MonkeyMedia Software “Bag Lunch Sessions”
The Bag Lunch Sessions are monthly teleconference calls hosted by MonkeyMedia Software CEO Erle Dardick. We bring together senior executives from leading multi-unit QSR and fast casual chains to share best practices for catering & delivery. You may have read about these in:
March 2008: Foodservice Tech Advisor, Accuvia.com
December 2008: Foodservice Tech Advisor, Accuvia.com
December 2009
USA Today: Restaurants Turn to Catering to Boosts Sales. The restaurant industry has decided there’s only one thing left to do with so many financially strapped folks refusing to go to eat out at restaurants: bring the restaurants to them.
November 2009
Fastcasual.com: Gearing Up for Holiday Catering. With the holiday season fast approaching, restaurant operators are positioning their brands to take advantage of an uptick in catering-related business for Thanksgiving, Christmas and New Year.
QSRMagazine.com: Catering Goes Consumer, QSRs to Benefit. Consumers are socializing at home more than in previous years, and quick serves can benefit from meeting them there.
September 2009
Baking-management.com: ERP Systems Improve the Bottom Line. ERP systems help you make the numbers by enabling visibility over all aspects of your business - from sales to production and accounting.
August 2009
QSRmagazine.com: Cashing in on Catering. With diners staying home to save money, catering has become a cheaper option for entertaining.
July 2009
Technomic Consultants: “From box lunches and party platters to parties complete with off-site food preparation, catering is one of the strongest segments of the foodservice industry and appears somewhat immune from recessionary spending cut-backs.” Restaurant Units Fall; Catering Opps Rise
March 2009
QSRmagazine.com: Why Catering is Crucial. Restaurants serious about catering can build this revenue stream up to the point where it represents 30 percent or more of their total sales. Imagine how much would that add to your business.
Press inquiries and general feedback:
Johanna Duprey
Head of Marketing
Phone: (604) 215-2163 x102
MonkeyMedia Software
280-1401 West 8th Ave.
Vancouver, BC
V6H 1C9
